Pumpkin Chocolate Chip Muffins

Ingredients:

⅓ cup pumpkin puree

⅓ cup maple syrup

¼ cup coconut oil, melted

3 eggs, whisked

1 teaspoon vanilla extract

¼ cup coconut flour

½ teaspoon cinnamon

¼ teaspoon nutmeg

⅛ teaspoon ground cloves

⅛ teaspoon powdered ginger

½ teaspoon baking soda

½ teaspoon baking powder

pinch of salt

½ cup Mini Chocolate Chips

Instructions

Preheat oven to 350 degrees.

Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.

In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt.

Pour dry ingredients into wet ingredients and mix well.

Fold in chocolate chips.

Line a muffin tin with paper liners. Use an ice cream scoop to one scoop of batter per muffin. Makes 5 full muffins.

Bake for 35-40 minutes