Chickpea Cookie Dough

Ingredients:

1 cup chickpeas, skins removed, patted dry

1/3 cup natural peanut butter

1 1/2 teaspoons vanilla extract

2 tablespoons agave nectar

1/3 cup vegan chocolate chips

Directions:

- Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it's a fine puree.

- Remove cookie dough mixture from blender, and place in a large bowl. Add vegan chocolate chips, and mix well with a wooden spoon