Boston Cream Poke Cake Mix Recipe

Ingredients:

 1 box yellow or butter cake mix

 Two 3 ounce packages of instant vanilla pudding

 4 cups milk

Instructions:

Mix the cake mix according to the directions on the package.

Cook according to the directions in a 9 x 13 baking dish.

While the cake is still warm, poke holes in the cake one inch apart with the back of a wooden spoon all over the cake.

Whisk together two boxes of instant vanilla pudding together with 4 cups of milk.

Pour the pudding on top of the cake and into the holes of the cake. I gently tapped the baking dish on the counter to help the pudding get down into the holes. If the pudding sits a few minutes and becomes thick, it will not get down into the holes. If this happens, just add 1 to 4 tablespoons of milk and stir to thin it out.

Place the cake with the pudding on it in the refrigerator for a couple of hours.

After the pudding sets, make the icing or ganache and pour it over the pudding. Spread the ganache evenly over the cake