vendredi 3 février 2017

Lemon Blueberry Bread Recipe




1/3 cup melted butter 
1 cup sugar 
3 tablespoons lemon juice 
2 eggs 
1 1/2 cups all-purpose flour 
1 teaspoon baking powder 
1 teaspoon salt 
1/2 cup milk 
2 tablespoons grated lemon zest 
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries 



Glaze:
2 tablespoons lemon juice 
1 tablespoon butter melted
1 cup confectioners sugar 

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.

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