Lemon Blueberry Bread Recipe

1/3 cup melted butter 

1 cup sugar 

3 tablespoons lemon juice 

2 eggs 

1 1/2 cups all-purpose flour 

1 teaspoon baking powder 

1 teaspoon salt 

1/2 cup milk 

2 tablespoons grated lemon zest 

1/2 cup chopped walnuts optional

1 cup fresh or frozen blueberries 

Glaze:

2 tablespoons lemon juice 

1 tablespoon butter melted

1 cup confectioners sugar 

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.