Tiramisu Recipe

Ingredients:

1 cup whipping cream

1 cup Mascarpone cheese

2-3 Tbs sugar, to taste

1 tsp vanilla extract

1 Tbs amaretto or rum

1 cup strong cold coffee

about 7 oz (200 g) ladyfingers (savoiardi)

cocoa, for dusting

Instructions:

Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.

Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.

Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.

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Lemon Blueberry Bread Recipe

1/3 cup melted butter 

1 cup sugar 

3 tablespoons lemon juice 

2 eggs 

1 1/2 cups all-purpose flour 

1 teaspoon baking powder 

1 teaspoon salt 

1/2 cup milk 

2 tablespoons grated lemon zest 

1/2 cup chopped walnuts optional

1 cup fresh or frozen blueberries 

Glaze:

2 tablespoons lemon juice 

1 tablespoon butter melted

1 cup confectioners sugar 

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.

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